HLSO

HLSO: Frozen Shrimp without Head and Shell On

HLSO stands for “Headless Shell-On” and refers to a specific type of vannamei shrimp product. In the HLSO shrimp preparation, the head of the shrimp is removed, while the shell is left intact. This means that the shrimp still has its shell, tail, and sometimes even the deveined vein, while the head is removed.

Scientific name: LITOPENAEUS VANNAMEI

Roda HLSO shrimp is of the finest quality you’ll find on the market. You can ask about prices for the following features:

• Sizes: 16/20 to 91/110
• Freezing options: Semi IQF, IQF, or brine based on your preferences.
• Packaging: 1 kg bags, 1 kg or 2 kg boxes, and bulk options to suit your needs.
• Glazing: 0 to 30%.

Our headless shrimp stands out for its exceptional quality in two specific categories:

• Distribution Quality: we uphold high standards of quality throughout every stage, from cultivation to packaging.
• Cocedero Quality: we meticulously select vannamei shrimp with A3 or A4 color, ensuring a minimum of 80% clean heads, in order to meet the stringent quality standards of European markets.

Get in touch with us for more information on our exceptional HLSO shrimp. We import vannamei shrimp from many countries, from single pallets to full containers. DDP option is available for select clients.